Fresh from the oven

Baked fresh every morning.

• Butter Croissant

  v

  Classic, flaky, all-butter

  $4

• Pain au Chocolat

  v

  Croissant dough, dark chocolate

  $4.5

• Almond Croissant

  v

  Filled and topped with almond cream

  $5

• Seasonal Danish

  v

  Ask about today’s fruit

  $5

Artisan loaves, baked in-house.

• Baguette

  vg

  Crisp crust, airy crumb

  $4

• Sourdough Loaf

  vg

  Naturally leavened, 24-hour ferment

  $8

• Country Batard

  vg

  Rustic wheat blend

  $7

Fresh sandwiches & boards.

• Jambon-Beurre

  Ham, butter, baguette — the Paris classic

  $10

• Turkey & Brie

  Roast turkey, brie, greens, baguette

  $12

• Caprese Baguette

  v

  Fresh mozzarella, tomato, basil

  $11

• Charcuterie Board

  Cured meats, cheeses, accompaniments

  $18

To sip with something sweet.

• Café au Lait

  v

  Coffee and steamed milk

  $4

• Espresso / Cappuccino

  v

  Pulled to order

  $3.5

• Hot Chocolate

  v

  Rich French-style chocolate

  $4.5